Posts Tagged ‘Slow Food’
Easter Dinners and Leftover Holiday Meal Ideas
April 23, 2011 | 
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I was able to grab fresh mozzarella that had been shaped into the body of a rabbit - a lovely funny take of the chocolate bunny. It has two pepper corns for its eyes and stands roughly five inches tall. I will be serving it along with a dipping dish full of homemade pesto to represent the grass that a rabbit might lay in. I wonder who will slice off its ears and dip it into the pesto first? Read the rest of this entry »
The Chef Mavens Homemade Pesto Focaccia Bread Recipe
I have continued with baking up a storm in hopes to match the storm outside my windows in New York. I decided to take my pizza dough recipe and turn it into a wonderful pesto foccacia bread with a few shallots baked on top along with a few sprinkles of crushed red pepper to spice it up just a bit.
There are many variations of course that you can create the right focaccia just for you and some of those suggestions are listed below.
To make this delectable side bread, it's easier that saying pizza pie! Read the rest of this entry »
Posted in appetizers, basil, bread, bread recipes, from scratch, homemade, olive oil, Pesto, pizza, Slow Food, slow food recipes, vegetarian | 
Tags: bread recipes, classic, focaccia, from scratch, goat cheese, homemade, homemade pesto, how to make great italian bread, pizza dough, rosemary and garlic, shallots, Slow Food, slow food recipe, slow food recipes, Vegetarian Recipes | 
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