Posts Tagged ‘homemade’

National New England Clam Chowder Day is January 21st

New England Clam Chowder is a wonderful hearty 'soup' and makes a wonderful meal all unto itself. Rather easy to make, a good chowder to try and make for those new to chowders. So let's make some in light of January 21st being National New England Clam Chowder Day! This is an updated version of the recipe my grandmother and mother used for many years. I have since substituted the salt pork with bacon. You can even use the no-fat half-n-half to substitute for the cream when called for in the recipe to help lower the amount of calories along with 1% milk. Read the rest of this entry »

National Buttercrunch Day is January 20th

Yes, you read that right, there is a day on the calendar that celebrates Buttercrunch - and so yes, the National Buttercrunch Day is January 20th. I do believe in God - not that I ever doubted it, but there has got to be at the very least, a Buttercrunch Goddess out there, yes? Yes, but of course! I just love buttercrunch toffee - and who doesn't? It tastes lovely, melts just so in your mouth and is great to make as well for adding to own cookie recipes. Here's one of my recipes for making buttercrunch toffee - yes homemade buttercrunch toffee candy - it couldn't be easier to boot! Read the rest of this entry »

How to make your own ground beef, meatloaf mix and ground turkey at home

Did you know that it is relatively easy to make your own ground beef at home? This recipe of how to make your own ground beef can be followed just as easily for making your own ground turkey, meatloaf mix (which is a 30-30-30 ratio of beef, lamb and pork. And the very best thing is that you can control the amount of fat (along with avoiding those nasty additives that might be in your commercially bought ground beef). Read the rest of this entry »

Early Sunday Dinners with a Twist – Weekly Sunday Potlucks with Friends

Image of a potluck dinner

Try having a weekly get together with friends for home cooked meals

Here’s an idea for some of you to try -
Early Sunday Potluck Dinner with Friends

Some of us may not be so rich to be able to afford going out to dinner so frequently – and also some of us adore home cooked meals – I started a trend in my neighborhood which is catching on like a good football game. And so many of us grew up with the traditional Sunday Family Dinner.

Now some of us have grown up and away even from family – but that doesn’t mean you have to stop having this traditional and lovely meal without the help of friends!

How this trend started:

Several of us single people who adore cooking, but dislike having too many leftovers especially when cooking for one, have created a Early Sunday Dinner Ritual whereby we each take turns coming over to the other’s home to share a meal cooked by that week’s host.

The benefits are obvious – you get to have a get together with your friends, you get to share a meal – try something new even such as a new recipe, people can bring something to add to the dinner such as dessert, you can even get help with them cleaning up and washing the dishes. You as that week’s host get to cook, which you already love to do, have your food eaten up, and have less leftovers for any possible waste.

I have been known to roast a small chicken, but that meal turns into 6 dishes – and I will freeze the left over chicken (which is good for up to a month) since I rather not eat chicken every day for one week. This early sunday weekly dinner with your friends can happen as often as once a week or even every two weeks depending upon’s everyone’s schedule.

But if you are smart, which I know you are, you can start with at least 4 or 5 people, this way if one is not able to attend, you still have enough people.

Recently, we have had the pleasure of enjoying the following homemade meals: bodacious baked ham, pineapple chicken (recipe to come), Beef Bourguignon, fennel and sausage homemade pizza with goat cheese, Linguine with meat sauce, amazing tarragon salad dressing, homemade croutons from homemade breads, rosemary and garlic artisan bread and even a tasty Danish dessert.

So save some money, see your friendsĀ  – and since they are friends, they are there to eat, not to complain about how your apartment looks – just scurry them into your dining room or kitchen area. It will feel like you are going out to eat but without the expense of the bill.

Would love to hear if any of you pick this trend up – it is certainly fun – and share which recipes you have tried and shared with your friends on your Early Sunday Potluck Dinners!

~Chef Maven – Chow Ciao for Now…

How to Make a Homemade Multigrain Bread Recipe

I have been wanting to make a multi-grain loaf of bread for sometime without using those pre-made mixes available to us in our grocery stores, simply feeling that making it from scratch at home had to be even more wholesome. This bread recipe can be made in a sturdy mixer like a kitchen-aid stand mixer or in your bread machine, just be sure to follow your bread machine's preferred method of yeast as the first or last ingredient to be added to your bread machine. This makes a large 1 and a half pound loaf. I have made this loaf using both methods with success. Total time from start to finish including time for the bread to rise and bake is 4-6 hours. But there is very little actual 'work' that you do, most of the time is for allow the bread to rise - really! Read the rest of this entry »
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