Posts Tagged ‘from scratch’

National Tortini Day is February 13, this day in history

National Tortini Day is February 13th. A tortini is a small tort so aptly named from Italy. I found a variety of recipes and yes, I know I have not been sharing any of mine as of late, but since I do not often go off to make Plum Pudding (for Feb. 12th nor Tortinis any time soon, I had to go off and search the web for you to share this information…

Upon my researching, I found both savory and sweet tortini recipes – and with this recipe, there is no using the oven.

Now since we are so close to Valentine’s Day, I found a lovely recipe for Chocolate Tortinis…let’s get started!

Ingredients:

  • 3 egg whites
  • 3/4 cup sugar
  • 3 tablespoons cocoa powder
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1 1/2 cups heavy whipping cream
  • 3/4 tsp vanilla essence/extract
  • 3/4 cup ground almonds
  • 1 1/2 tsp almond essence/extract

Directions:

  1. Take the eggs out of the refrigerator and separate the whites while they are still cold, then allow them to stand in a bowl at room temperature for about an hour to come to room temperature.
  2. Place the sugar and water in a saucepan and stir over medium heat until the sugar has dissolved. Add cocoa powder.
  3. Bring to the boil and let boil uncovered until the syrup spins a fine thread when dropped from a spoon.
  4. Beat the egg whites with added 1/4 teaspoon of salt until stiff peaks form.
  5. Then pour the hot syrup in a thin stream over them beating constantly until the mixture forms very thick peaks when the beaters are raised.
  6. Cover the mixture and refrigerate for 30 minutes.
  7. Combine the almond essence and the ground almonds, mixing well.
  8. Whip the heavy whipping cream and flavor with the vanilla and fold into the egg white mixture blending evenly.
  9. Spoon into paper lined miniature muffin tins and sprinkle the top of each Biscuit Tortini with a little grated chocolate and a cherry.
  10. Freeze until firm and then enjoy.

Also this day in history for February 13th:

1851 George Brown Goode was born. He was the editor of ‘The Fisheries and Fisheries Industries of the United States’ while Deputy Commissioner of the U.S. Commission of Fish and Fisheries.

1933 The House of Commons defeated a bill that would have prohibited the sale of alcohol in the U.K.

1967 The Beatles single ‘Strawberry Fields Forever’ is released.

1971 ‘One Bad Apple’ by the Osmonds reached Number 1 on the charts.

2000 The last original ‘Peanuts’ comic strip is published.

National Lobster Thermidor Day is January 24th

National Lobster Thermidor day is January 24th -Here's my take on an authentic recipe for Lobster Thermidor. Delicious, decadent and relatively easy to make for that special occasion. Read the rest of this entry »

National New England Clam Chowder Day is January 21st

New England Clam Chowder is a wonderful hearty 'soup' and makes a wonderful meal all unto itself. Rather easy to make, a good chowder to try and make for those new to chowders. So let's make some in light of January 21st being National New England Clam Chowder Day! This is an updated version of the recipe my grandmother and mother used for many years. I have since substituted the salt pork with bacon. You can even use the no-fat half-n-half to substitute for the cream when called for in the recipe to help lower the amount of calories along with 1% milk. Read the rest of this entry »

National Buttercrunch Day is January 20th

Yes, you read that right, there is a day on the calendar that celebrates Buttercrunch - and so yes, the National Buttercrunch Day is January 20th. I do believe in God - not that I ever doubted it, but there has got to be at the very least, a Buttercrunch Goddess out there, yes? Yes, but of course! I just love buttercrunch toffee - and who doesn't? It tastes lovely, melts just so in your mouth and is great to make as well for adding to own cookie recipes. Here's one of my recipes for making buttercrunch toffee - yes homemade buttercrunch toffee candy - it couldn't be easier to boot! Read the rest of this entry »

How to Make a Homemade Multigrain Bread Recipe

I have been wanting to make a multi-grain loaf of bread for sometime without using those pre-made mixes available to us in our grocery stores, simply feeling that making it from scratch at home had to be even more wholesome. This bread recipe can be made in a sturdy mixer like a kitchen-aid stand mixer or in your bread machine, just be sure to follow your bread machine's preferred method of yeast as the first or last ingredient to be added to your bread machine. This makes a large 1 and a half pound loaf. I have made this loaf using both methods with success. Total time from start to finish including time for the bread to rise and bake is 4-6 hours. But there is very little actual 'work' that you do, most of the time is for allow the bread to rise - really! Read the rest of this entry »
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