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	<title>The Chef Maven  - Slow Food Recipes from Cooking Artist Leah Quinn</title>
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	<description>Fresh from the garden slow food recipes, organic gardening tips and upcycled home decor ideas for inspiration from my home to yours</description>
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		<title>What&#8217;s in your herb garden this season?</title>
		<link>http://thechefmaven.com/2013/05/whats-in-your-herb-garden-this-season/</link>
		<comments>http://thechefmaven.com/2013/05/whats-in-your-herb-garden-this-season/#comments</comments>
		<pubDate>Thu, 16 May 2013 18:24:55 +0000</pubDate>
		<dc:creator>chefmaven</dc:creator>
				<category><![CDATA[gardening]]></category>
		<category><![CDATA[organic gardening]]></category>
		<category><![CDATA[herb gardening]]></category>
		<category><![CDATA[tips for 2013]]></category>

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		<description><![CDATA[This year in my vegetable and herb garden I grew the usual and trimmed the few perennial herbs that withstood the winter. They include: various tomatoes, lettuces, parsley, cilantro, rosemary, thyme, oregano, basil, and garlic. But I have also added a few new ones: brussel sprouts, fennel, carrots and dill. I am also attempting yet once again, zucchini, and cucumbers. Hopefully since a neighbor of mine took down a huge tree with an even larger canopy, my garden areas will receive much more sun. So far so good.

I also added some new annual flowers such as dahlias both the 'dinner-plate' sized ones and the smaller regular height ~15" tall kind. The colors are so far already stunning pink peach! Yes, but of course photos are to come.

And just like updating a website, cleaning the house, one's garden is never finished. So I go with the flow, let nature takes its' course. And naturally, every once in awhile, I will sit back with a fresh cup of lemonade and seltzer with a fresh sprig of mint.

So what's new in your garden? Got a gardening question for me? I'll do my very best to answer your gardening questions.]]></description>
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