I have continued with baking up a storm in hopes to match the storm outside my windows in New York. I decided to take my pizza dough recipe and turn it into a wonderful pesto foccacia bread with a few shallots baked on top along with a few sprinkles of crushed red pepper to spice it up just a bit. There are many variations of course that you can create the right focaccia just for you and some of those suggestions are listed below. To make this delectable side bread, it's easier that saying pizza pie! Read the rest of this entry »